Pork Belly Lollipops

• Prep time: 20 minutes

• Cook time: 3–4 hours (approx.)

• Smoker Temp: 250°F–275°F (Recommended for pork belly)

Ingredients

• 2 lbs Skinless pork belly (cut into 2-inch wide strips)

• 1 pack Thick-cut bacon

• Rub: Your favorite Sweet & Spicy BBQ rub (brown sugar, chipotle, smoked paprika base)

• Sauce: Raspberry Chipotle BBQ sauce

• Finish: Hot honey

• Tools: Sturdy bamboo skewers and toothpicks

Instructions

1. The Prep: Cut the pork belly into uniform 2-inch strips. Generously coat all sides with your Sweet & Spicy rub.

2. The Wrap: Take a 2 slices of thick-cut bacon and wrap it tightly around the pork belly strip. Secure the bacon with a toothpick.

3. The Lollipop: Thread a bamboo skewer through the center of the pork belly.

4. The Second Layer: Hit the outside of the bacon-wrapped bundle with another dusting of rub. This ensures the bacon gets that sweet/spicy crust too.

5. The Smoke: Set your smoker to 250°F or 275°F. Place the lollipops on the grates.

   • Note: Since you're aiming for an internal temp of 190°F, a lower temp helps render the fat without burning the sugar in the rub.

6. The Glaze: Once the internal temp hits 190°F and the bacon is crispy, brush each lollipop with the Raspberry Chipotle BBQ sauce.

7. The Set: Let them smoke for another 10–15 minutes until the sauce is tacky and "set."

8. The Finish: Remove from the smoker and give them a final, glossy drizzle of hot honey while they are still piping hot.